We are always looking for talented people to join our team and feel that Bearslake Inn is a great place to further your career whatever your experience.
Our Current Vacancies
Kitchen Porter
At Bearslake Inn we are always looking to add talented individuals to our small and professional team. With the summer season just around the corner and our rooms and restaurant tables looking busy we are looking to add another kitchen pirate to our team. This role will require a successful candidate to have a positive attitude to working within a fast paced and professional, hospitality environment and all that that encompasses.
Hours for this role will require candidates to be flexible in line with the buisness needs but will require the successful candidate to be punctual and professional when it comes to organising a rota.
The role will be a very hands on role and all candidates will be assessed on their ability to carry out a manual job to a professional standard before any job offer will be received. As with all our roles and due to the location of Bearslake Inn will require any candidate to have sole access to their own mode of transport or if under the legal driving age a strong agreement with parents or initiative to turn up to work regardless of day/time.
Experience(if only a basic understanding of the roles) is preferred but not essential as we will give onsite training in roles to the 'Bearslake way'.
This role will be paid hourly and in line with minimum wage for appropriate age group but will include gratuities, staff discounts, onsite training and development.
To enquire about this role please email; General Manager, Luke Fearon on
Trainee/apprentice level Chef
At Bearslake Inn we are always looking to add talented individuals to our small and professional team. With the summer season just around the corner and our rooms and restaurant tables looking busy we are looking to add another kitchen pirate to our team. This role will require a successful candidate to have a positive attitude to working within hospitality and all that that encompasses.
Due to the nature of this role we do not expect candidates to have previous experience but are open to talking about how we can help them start a journey into hospitality at Bearslake Inn.
To enquire about this role please email; General Manager, Luke Fearon on
Restaurant supervisor
At Bearslake Inn we are always looking to add talented individuals to our small and professional team. With the summer season just around the corner and our rooms and restaurant tables looking busy we are looking to add another senior member to our team. This role is a full time role and not just seasonal work!
This role will require a successful candidate to have a positive attitude to working within hospitality and all that that encompasses. Working alongside our Michelin trained restaurant manager you will help to define the Bearslakes signature fine service offering through our 5 day a week food services offering. The role will require you to have previous experience in a fast paced, fine, fresh food environment where the emphasis is on quality. You will need to be passionate about food and drinks and come to work with a positive attitude towards learning the Bearslake way.
Due to the nature of this role we do not expect candidates to have previous experience but are open to talking about how we can help them start a journey into hospitality at Bearslake Inn.
Pay will be dependant on experience and age circa £21,000 and will be subject to additional gratuities, work place bonuses and discounts.
To enquire about this role please email; General Manager, Luke Fearon on
Part time Bar person
At Bearslake Inn we are always looking to add talented individuals to our small and professional team. With the summer season just around the corner and our rooms and restaurant tables looking busy we are looking to add another member to our team.
This role will require a successful candidate to have a positive attitude to working within hospitality and all that that encompasses. Working alongside our Michelin trained restaurant manager you will be responsible for helping to deliver the Bearslakes signature fine drinks offering through our 5 day a week food/drink services. The role will require you to have previous experience in a fast paced environment where the emphasis is on quality. You will need to be passionate about drinks, knowledgeable on basic production methods and styles and come to work with a positive attitude towards learning the Bearslake way.
Due to the nature of this role we do not expect candidates to have extensive previous experience but some basic knowledge is essential.
Pay will be dependant on experience and age but will be subject to additional gratuities, work place bonuses and discounts.
To enquire about this role please email; General Manager, Luke Fearon on
