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Our chefs specialise in local produce and lucky for us our part of the West Country is blessed with wonderful local supplies of quality meat, fish, vegetables as well as a host of small artisan producers of cheese, ice cream and smoked products. Where and whenever possible we always try to source these direct from the farmer, fisherman or grower. Our shopping criteria is simple; best quality and locally produced (if not hyper-local then the South West is our goal).
We serve our take on Pub Classics in our bar, throughout our cosy pub and in our restaurant area. When the weather permits we also have a small selection of dishes that can be eaten on the patio or on our garden tables but we do not serve our main menu outside.
We always recommend booking a table when you intend to dine with us. We can get extremely busy and always give priority to our booked tables. If booking is not an option or if your visit is a last minute decision, we of course welcome you to come but there is no guarantee that a table may be found for you to eat at. Our maximum online booking is for 6 diners in one party (as we are in Tier 2 only one household can share a table) but we can cater for much larger tables and exclusive use parties but would require you to call the pub directly to arrange this. Please however bear in mind the most up to date government restrictions for you area and ours whilst making a booking. Failure to comply may result in a loss of booking and deposit.
For diners who suffer from food related allergies, intolerances or who have strict dietary requirements we do recommend ringing ahead and confirming these with our restaurant team. Although we do make every effort to accommodate your requirements, please note that, without prior warning we may not be able to feed you.
Please note all menus below are SAMPLE menus as our menus do change weekly depending on seasonal produce and market conditions (apart from any special ocassion menu). If you would like to know the exact menu please do call or drop us an email and we will happily email you a copy.
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