Christmas & Festive Dining at Bearslake Inn

Christmas is the time to get together with friends and family - eat, drink and be merry! At Bearslake Inn, it's always a special occasion and sometimes magical, due to our location on Dartmoor.

With our new chef, Dolton, dining at our 13th Century Stone Inn is sure to be a culinary feast that will delight and dance on your tastebuds. From the moment you step through the door, we'll ensure you have a Christmas day or Festive dining experience to remember! Call 01837 861334 to book now. 


Get together at Bearslake Inn

Christmas Day Dining

Our new chef Dolton has curated a Christmas Day dining experience of locally sourced Devon produce for your dining pleasure. Feast on starters including, Whiskey & Orange Cured Salmon, Buttermilk, Salmon Keta & Burnt Orange or Venison Saddle Carpaccio, Stout Pickled Onion, Tarragon & Confit Egg.

Follow up with mains such as classic Roast Turkey Crown, ‘Pigs in Blankets’, Roast Parsnips & Stuffing or Brixham Turbot, Roast Parsnips, Golden Raisin Vinaigrette & Chive Verjus Butter, with vegetarian options also available.

Finish your Christmas dining experience with a selection of mouth-watering desserts including Christmas Pudding, Roast Fig Ice Cream, Raisin & Port or Dark Chocolate, Hazelnut Cremeux, Hazelnut Sponge & Vanilla, followed by tea of coffee.

* available on Monday 25th December only

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Available between 27th November & 23 December

Festive Dining at Bearslake

Throughout the Christmas period, we'll be offering our Festive Party Menu for parties of 6 people or more to treat yourselves to a delicious dining experience on Dartmoor. Before or after your sit down meal, walk from our garden straight on to Dartmoor to work up an appetite or work off some calories! £29 per person for two courses or £36 per person for three courses. 

Choose from a range of locally sourced and curated dishes including, Pressed Ham Hock, Black Garlic Emulsion & Celeriac Remoulade starter, Red Ruby Beef Sirloin, Braised Brisket, Roscoff Onion & Celeriac with Roast Potatoes, Winter Greens, Cauliflower Cheese & Gravy and Dark Chocolate Marquise, Salted Caramel, Raisin & Hazelnut Dentelle for dessert - amongst a host of other options! Pre-booking is essential. 

Full Festive Menu


Call to Book

Tables for Festive and Christmas Day dining are booking up fast. Don't miss out. Book your Christmas get together today!